When is a fire extinguisher needed in relation to the volume of flammable liquids in a storage area?

A fire extinguisher is required when dealing with flammable liquids to ensure safety and provide a means to address potential fire hazards promptly. The correct choice indicates that a fire extinguisher must be present for every 25 gallons of flammable liquids stored in an area.

This requirement is based on safety regulations that aim to minimize the risk of fire spreading in facilities that handle combustible materials. When the storage of flammable liquids exceeds this quantity, the presence of readily available fire-fighting equipment, such as extinguishers, becomes critical in mitigating the effects of a fire quickly and effectively.

The reasoning behind this specific quantity likely derives from identifying a threshold where the risk significantly increases, necessitating the precaution of having adequate firefighting measures in place. By adhering to this guideline, facilities demonstrate commitment to safety standards and ensure preparedness in the event of a fire outbreak.