Under what conditions can food and beverages be consumed on site?

The option that states food and beverages can be consumed only in designated eating areas is correct because this practice helps maintain cleanliness and reduces the risk of contamination in work areas, particularly those that involve electrical work or other potentially hazardous operations. Designated eating areas are specifically set up to accommodate meals, ensuring that food waste is managed properly and that workers are not exposed to potential hazards from eating in unsafe areas.

This approach also fosters a more organized and professional work environment, as it prevents distractions in work zones where focus is essential for safety and productivity. In contrast, consuming food and beverages in any work area could lead to spills or accidents and may interfere with tools or machinery, potentially creating unsafe conditions. Packaged items could still cause distractions, and permitting consumption only after hours might not allow for adequate breaks, potentially affecting worker morale and health.